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  2. The Secret Ingredient for the Best Roasted Brussels Sprouts - AOL

    www.aol.com/secret-ingredient-best-roasted...

    Roast until the Brussels sprouts are nicely browned and have crispy outer leaves, 18 to 22 minutes, tossing once after the first 15 minutes. Add the honey mustard to a large bowl, then add the ...

  3. Brussels Sprouts Are Truly Delicious—And These 20 ... - AOL

    www.aol.com/brussels-sprouts-truly-delicious-20...

    Harvest Bowls with Brussels Sprouts. These grain bowls are filled with everything the season has to offer, including crisp apples and fall veggies, like roasted sweet potato and Brussels sprouts.

  4. Brussels sprout - Wikipedia

    en.wikipedia.org/wiki/Brussels_sprout

    In the 1990s, Dutch scientist Hans van Doorn identified the chemicals that make Brussels sprouts bitter: sinigrin and progoitrin. [11] This enabled Dutch seed companies to cross-breed archived low-bitterness varieties with modern high-yield varieties, over time producing a significant increase in the popularity of the vegetable.

  5. Cruciferous vegetables - Wikipedia

    en.wikipedia.org/wiki/Cruciferous_vegetables

    Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.

  6. Hated Brussels sprouts as a kid? Maybe this will change your ...

    www.aol.com/lifestyle/hated-brussels-sprouts-kid...

    Brussels sprouts fall under the category of cruciferous vegetables, which also includes kale, broccoli, cauliflower, collard greens and cabbage, according to the Harvard T.H. Chan School of Public ...

  7. Belgian cuisine - Wikipedia

    en.wikipedia.org/wiki/Belgian_cuisine

    Flint knives discovered in Belgian caves. Little is known about early Belgian cuisine. It can only be assumed that it was similar to that of other early European tribes. The ancient Belgians probably kept animals like sheep and cattle, grew root vegetables, hunted for animals such as the wild boar, fished, and foraged for berries and herbs.

  8. Brussels Haters, Beware—These Parmesan Crusted Brussels ...

    www.aol.com/brussels-haters-beware-parmesan...

    Working in batches, toss Brussels sprouts in the flour until fully coated then dunk in eggs. Dredge in panko mixture then place on baking sheet. Bake until golden and crispy, about 25 minutes.

  9. Talk:Brussels sprout - Wikipedia

    en.wikipedia.org/wiki/Talk:Brussels_sprout

    The Americans do not say Brussels sprouts. They say (and write) Brussel sprouts without the “s”. The native Dutch spelling for the capital of Belgium happens to be “Brussel” Englishspeaking Wikipedia leaves seem to have some kind of creepy inbuilt Francophone agenda going on hence the enforcing of “Brussels” as an tribute to ...