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Hebrew National hot dogs are, in this way, able to claim their product as kosher. In a blog post on the subject, Conservative rabbi and kosher certification entrepreneur Jason Miller lamented the fact that in several baseball stadiums in the United States, Hebrew National hot dogs are publicized as kosher "when in fact they are cooked on the ...
This means that the main ingredient in hot dogs is real meat. ... Because people who follow a kosher diet cannot eat pork, all kosher hot dogs are made from 100 percent beef.
The hot dogs are made of 100% beef, no fillers, by-products, or artificial ingredients. They’re minimally processed, free from added nitrates or nitrites, and skip the corn syrup.
On November 19, 2008, Sara Lee Corporation, which had acquired "the No. 2 kosher hot dog brand" in 1993, [35] announced that it would close its kosher hot dog and meat processing facility in Chicago, on or before January 30, 2009. Sara Lee decided to exit the kosher meat business and discontinue processing and distributing products made under ...
In Toronto, several kosher style restaurants (e.g., Meyers, Shopsy's) now serve pork products, such as bacon, ham, ribs, and sausage, in order to serve a larger number of customers. Some kosher-style hotdog restaurants, such as Max's Famous Hotdogs and The Windmill, use pork as well as beef hot dogs. [citation needed]
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The Koegel Meat Company is a meat processing, packaging, and distribution company based in Flint, Michigan.Koegel's produces 35 products. [2] Koegel's hot dogs are considered by the authors of "Coney Detroit" as the best hot dog for a Flint-Style Coney Dog along with Abbott's Meat's coney sauce.
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