enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Kitchen hood - Wikipedia

   en.wikipedia.org/wiki/Kitchen_hood

   A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]

3. List of cooking appliances - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_appliances

   Using a caramelizer A domestic deep fryer with a wire basket An electric food steamer A microwave oven A hot-air style home popcorn maker A pressure cooker An electric rice cooker Air fryer Bachelor griller

4. Convection oven - Wikipedia

   en.wikipedia.org/wiki/Convection_oven

   An air fryer. An air fryer is a small countertop convection oven that is said to simulate deep frying without submerging the food in oil. [28] [29] A fan circulates hot air [28] at a high speed, producing a crisp layer via browning reactions such as the Maillard reaction.

5. Electric stove - Wikipedia

   en.wikipedia.org/wiki/Electric_stove

   An electric stove uses electricity to provide heat. An electric stove, electric cooker or electric range is a stove with an integrated electrical heating device to cook and bake. Electric stoves became popular as replacements for solid-fuel (wood or coal) stoves which required more labor to operate and maintain.

6. 25 of the very best deals from Nordstrom's Half-Yearly Sale ...

   www.aol.com/lifestyle/the-very-best-deals-from...

   One of the best post-Christmas sales we look forward to every year is Nordstrom's Half-Yearly Sale, which typically kicks off the day after Christmas and lasts for a couple of weeks.Ring in the ...

7. Deep fryer - Wikipedia

   en.wikipedia.org/wiki/Deep_fryer

   A deep fryer (or deep fat fryer) is a kitchen appliance used to cook foods by full immersion in hot oil—deep frying. The cooking oil (or fats) are typically between temperatures of 175 to 190 °C (350 to 375 °F).