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Eggs are getting a whole lot of attention these days. And, unfortunately, it's not great news. In early January, Food & Wine reported on the ongoing H5N1 crisis, otherwise known as bird flu ...
Follow the same process as you would for whole eggs or egg yolks to freeze eggs whites, but omit the salt. Or, if you use them a lot in baking, take a tip from pro pastry chefs and freeze them in ...
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IN FOCUS: Egg freezing is now the fastest growing fertility treatment in the UK, but it can be an emotionally (and financially) gruelling process. Katie Rosseinsky speaks to the women who’ve done it
In a 2013 meta-analysis of more than 2,200 cycles using frozen eggs, scientists found the probability of having a live birth after three cycles was 31.5% for women who froze their eggs at age 25, 25.9% at age 30, 19.3% at age 35, and 14.8% at age 40.
TODAY Show's Donna Farizan writes about how freezing her eggs helped her see her body in a new light after years of self-criticism.
Eight years ago, at the age of 38, I decided to freeze my eggs. Today, I'm ready to talk about it with other women.
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