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The exports ban included meat cuts that are not usually consumed in the local Argentine market, but did not force exporters to cancel previously arranged contracts with foreign buyers or bilateral country-based agreements, and did not include the Hilton Quota (28,000 tonnes of high-quality frozen cuts destined to the European Union, free of ...
World Beef Report is a weekly digital publication focused on the analysis and information of beef and lamb markets. Edited from Montevideo, Uruguay, by TARDÁGUILA Agromercados, centres attention on beef export markets of Mercosur countries (Argentina, Brazil, Paraguay and Uruguay), main world beef exporters.
This is in large part because Argentina consumes most of its beef and the industry has been prevented from orienting itself to an export industry. Secondary reasons include the restrictive rules and regulations on beef of importing countries. For instance, Argentina agreed with the United States on an annual restriction of 20,000 tons.
Map of countries by exports, 2023. The following article lists different countries and territories by their exports according to data from the World Bank. Included are merchandise exports and service exports. Merchandise exports are goods that are produced in one country and sold to another country. Service exports refer to the cross-border ...
Argentines, famed for steakhouses, sprawling cattle ranches and asado barbecues, are consuming less beef than ever, forced to tighten their belts by triple-digit inflation and a recession. Beef ...
Argentina likely logged the largest trade surplus in its history in 2024, a Reuters analyst poll released on Friday showed, on the back of libertarian President Javier Milei's bid to boost grains ...
The following is a list of countries by live animal exports. Data is for 2019, in millions of United States dollars, as reported by International Trade Centre. [1] Currently the top twenty countries are listed. #
Beef and other meats are some of the most important agricultural export products of Argentina. Nearly 5 million tonnes of meats (not including seafood) are produced in Argentina, long the world's leading beef consumer on a per capita basis. Beef accounts for 3.2 million tonnes (not counting 500,000 tonnes of edible offal).