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  2. Kombucha tea after the recall: It's back and still ... - AOL

    www.aol.com/news/2010-08-05-kombucha-tea-after...

    Vibranz kombucha tea back on shelves. Bottled Kombucha tea, a trendy beverage choice among the herbal set, is returning to store shelves after being recalled in June by its distributors and most ...

  3. Avoid This Kombucha Mistake During Dry January, Say ... - AOL

    www.aol.com/avoid-kombucha-mistake-during-dry...

    Kombucha is a natural alcohol replacement used during Dry January, and it’s easy to see why. Its slightly acidic taste is similar to wine, and it feels more special than popping open a can of soda.

  4. Kombucha - Wikipedia

    en.wikipedia.org/wiki/Kombucha

    Kombucha (also tea mushroom, tea fungus, or Manchurian mushroom when referring to the culture; Latin name Medusomyces gisevii) [1] is a fermented, lightly effervescent, sweetened black tea drink. Sometimes the beverage is called kombucha tea to distinguish it from the culture of bacteria and yeast . [ 2 ]

  5. F.H. Steinbart - Wikipedia

    en.wikipedia.org/wiki/F.H._Steinbart

    In addition to beer-making, they carry preparation and packaging equipment and special ingredients to help people make artisanal food products and beverages like kombucha, kefir, pickles, wine, mead, and cheese. [5] They claim that “If you can ferment it, we can help you do so.” [5]

  6. Mother of vinegar - Wikipedia

    en.wikipedia.org/wiki/Mother_of_vinegar

    The main bacterial genus involved in the mother of kombucha is Acetobacter, which is also a main genus in mother of vinegar. Kombucha mother also has the bacteria genus Gluconobacter, which is found in some vinegar types. [9] Both vinegar and kombucha mothers contain yeast, which ferments sugars to ethanol. After the fermentation process, the ...

  7. Tibicos - Wikipedia

    en.wikipedia.org/wiki/Tibicos

    Fermented water kefir with grains on the bottom and a floating piece of grapefruit peel Tibicos grains average 5 mm (1 ⁄ 4 in) in dimension.. Tibicos, or water kefir, is a traditional fermented drink made with water and water kefir grains held in a polysaccharide biofilm matrix created by the bacteria.

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