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  2. Akron restaurant owner goes for Stirling moment with Tuesday ...

    www.aol.com/akron-restaurant-owner-goes-stirling...

    Stirling also offers a separate vegan menu for every menu chapter. Guests are asked to add any dietary restrictions when making reservations. For reservations, see stirlingakron.com. For more ...

  3. Menu cost - Wikipedia

    en.wikipedia.org/wiki/Menu_cost

    For example, a restaurant should not change its prices until the price change generates enough additional revenue to cover the cost of printing a new menu. Thus, menu costs can create considerable nominal rigidity in other industries or markets, essentially amplifying their impact on the entire industry through a chain reaction of suppliers and ...

  4. New Akron area food spots range from Caribbean to Lebanese ...

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    A lunch order of curry chicken, green rice and cabbage from One Love Karibbean Kitchen on Copley Road on Wednesday, Oct. 23, 2024, in Akron, Ohio.

  5. HKA, Inc. Liz Drew, 714-426-0444 liz@hkamarcom.com. KEYWORDS: United States North America California INDUSTRY KEYWORDS:

  6. Artisanal food - Wikipedia

    en.wikipedia.org/wiki/Artisanal_food

    As of 2016, there was not a published official standard or definition for artisan foods. [2] A good working definition can be gleaned from the Tester-Hagen Amendment that stated artisanal food producers are constrained to: "make less than $ 500,000 a year and sell greater than 50% of their products direct to consumers in the same state and ...

  7. Quaker Square - Wikipedia

    en.wikipedia.org/wiki/Quaker_Square

    Akron station, located at Quaker Square, was served by Amtrak passenger trains during the 1990s and 2000s. Former passenger platform The former Akron Union Station , slightly to the south, was closed in 1971 when Amtrak did not include a Washington-Chicago train on the Baltimore and Ohio Railroad (B&O) as part of its initial route structure. [ 9 ]

  8. Specialty coffee - Wikipedia

    en.wikipedia.org/wiki/Specialty_coffee

    Specialty coffee is a term for the highest grade of coffee available, typically relating to the entire supply chain, using single-origin or single-estate coffee. [ 1 ] [ 2 ] The term was first used in 1974 by Erna Knutsen in an issue of Tea & Coffee Trade Journal .

  9. Former Bricco owner bringing fine dining restaurant with ...

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