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Emmett Watson's Oyster Bar is a seafood restaurant in Seattle's Pike Place Market, in the U.S. state of Washington. Seattle journalist Emmett Watson and his friend Sam Bryant opened the city's first oyster bar on February 18, 1979. The restaurant is now operated by Bryant's son Thurman. [1] [2]
Emmett Watson's Oyster Bar (2008) Emmett, along with his friend Sam Bryant, opened the city's first oyster bar on February 18, 1979. [16] Watson sold his share of the Oyster Bar to Bryant in 1987. Still in business today, Emmett Watson's Oyster Bar is located in Seattle's Pike Place Market and is currently owned by Sam Bryant's son, Thurman.
Emmett Watson's Oyster Bar: 1979–present Seafood Ghost Alley Espresso: Hellenika Cultured Creamery: Jack's Fish Spot: Le Panier: 1983 Le Pichet: French Maíz: Mexican Manning's Cafeterias: Market Grill: Matt's in the Market: Mee Sum Pastry: Chinese Michou Deli: Mr. D's Greek Delicacies: Greek Oriental Mart: Filipino Original Starbucks: Pike ...
Lonely Planet has said, "All in a row in the diminutive Triangle Building, sandwiched between Pike Place, Pine Street and Post Alley, is a huddle of cheap food take-outs including Mee Sum Pastry (try the steamed pork bun), a juice bar and Cinnamon Works – all great choices for a stand-up snack."
The Sanitary Market (also known as the Sanitary Market Building or the Sanitary Public Market) is a building at Seattle's Pike Place Market, in the U.S. state of Washington. [ 1 ] History
We spoke with Anders Miller, a fishmonger at the Pike Place Fish Market in Seattle, and one of the coauthors of In the Kitchen with the Pike Place Fish Guys: 100 Recipes and Tips From the World ...
Athenian Seafood Restaurant and Bar, or simply The Athenian, [1] is a seafood restaurant in Seattle's Pike Place Market, in the U.S. state of Washington. The business was established in 1909, [2] and became one of Seattle's first to acquire a beer license in 1933. The Athenian appeared in Sleepless in Seattle. [1]
The Economy Market (sometimes the Economy Market Building) is a building at Seattle's Pike Place Market, in the U.S. state of Washington. Previously known as the Bartell Building, the structure was completed in 1900. [1] The building was originally used as stables for the farmers' horses. [2]