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Kharif crops are usually sown at the beginning of the first rains during the advent of the south-west monsoon season, and they are harvested at the end of monsoon season (October–November). Monsoon sowing dates vary, occurring toward the end of May in the southern state of Kerala and reaching July in some north Indian states.
Rabi crops or the rabi harvest, also known as winter crops, are agricultural crops that are sown in winter and harvested in the spring in India, Pakistan, and Bangladesh. [1] Complementary to the rabi crop is the kharif crop , which is grown after the rabi and zaid crops are harvested one after another respectively.
It was released for commercial cultivation in Kharif season of 2003 as Pusa 1121 (Pusa Sugandh 4). By 2007, the variety has become widely popular with farmers, and was renamed as Pusa Basmati 1121 in 2008. It holds the world record for highest kernel elongation on cooking.
In India, finger millet is a typical rabi (dry-winter season) crop. Heat tolerance of finger millet is high. Heat tolerance of finger millet is high. For Ugandan finger millet varieties, for instance, the optimal average growth temperature ranges at about 27 °C, while the minimal temperatures should not be lower than 18 °C.
May to October is Kharif season, followed by Rabi season. Rice is the main crop of the district. Other important crops grown are: bazra, maize, pulses (mainly arhar and gram) and oilseeds. Limited quantities of cash crops, such as sugar cane, are grown. [29]
“It does create personalized weight loss plans and uses a color-coded system to encourage adding more nutrient-dense whole foods and limiting more calorie-dense foods like fried foods, sugary ...
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is use to the East being poor and unable to purchase products. As more consumers come on-line, Eastern suppliers are adopting western strategies of “waiting to see” how many more consumers are coming to market domestically. Conversations with plantation owners revealed that 75% of their production is dedicated to meeting growing domestic ...