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  2. Under Pressure (cookbook) - Wikipedia

    en.wikipedia.org/wiki/Under_Pressure_(cookbook)

    Under Pressure: Cooking Sous Vide is a 2008 cookbook written by American chefs Thomas Keller and Michael Ruhlman. The cookbook contains a variety of sous-vide recipes, a technique Thomas Keller began experimenting with in the 1990s. [2] The recipes in Under Pressure are those prepared in Thomas Keller's The French Laundry and Per Se restaurants ...

  3. 20 Chef-Level Sous Vide Recipes To Inspire Your Next Meal - AOL

    www.aol.com/20-chef-level-sous-vide-200126761.html

    Savoring The Good. This recipe sears the beef before the sous vide bath to set the meat fibers and lock in juices resulting in big flavor. Get the recipe: Sous Vide Beef Tenderloin

  4. 16 Classic Burger Recipes to Take on Before Summer Ends - AOL

    www.aol.com/lifestyle/16-classic-burger-recipes...

    A collection of our tastiest, most beloved burgers. For premium support please call: 800-290-4726 more ways to reach us

  5. Sous vide - Wikipedia

    en.wikipedia.org/wiki/Sous_vide

    Sous vide cooking using thermal immersion circulator machines. Sous vide (/ s uː ˈ v iː d /; French for 'under vacuum' [1]), also known as low-temperature, long-time (LTLT) cooking, [2] [3] [4] is a method of cooking invented by the French chef Georges Pralus in 1974, [5] [6] in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking ...

  6. Serious Eats - Wikipedia

    en.wikipedia.org/wiki/Serious_Eats

    Serious Eats is a website and blog focused on food enthusiasts, created by food critic and author Ed Levine. A Serious Eats book was published by Levine in 2011. [ 1 ] Serious Eats was acquired by Fexy Media in 2015 [ 2 ] and then by Dotdash in late 2020.

  7. What's a Smash Burger & Where Can You Get the Best ... - AOL

    www.aol.com/whats-smash-burger-where-best...

    A smash burger is a unique twist on a traditional burger patty. The beef patty is smashed with a hot griddle or a spatula, which locks in the flavors to create a delightful contrast between the ...

  8. Michelle Tam - Wikipedia

    en.wikipedia.org/wiki/Michelle_Tam

    Best known for her focus on the Paleo lifestyle, Tam is also widely recognized as an "early adherent of sous vide cooking" [16] and an "early convert" to Instant Pot pressure cooking. [17] Tam has also garnered praise from noted culinary professionals like Michael Ruhlman [ 18 ] and Christopher Kimball . [ 19 ]

  9. 22 High-Protein Breakfasts That Actually Keep You Full - AOL

    www.aol.com/20-high-protein-breakfasts-actually...

    Breakfast Wrap. Take a whole grain wrap, add two eggs, two slices of avocado, some cheese, greens, and hot sauce. Easy.