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Coeliac disease (British English) or celiac disease (American English) is a long-term autoimmune disorder, primarily affecting the small intestine, where individuals develop intolerance to gluten, present in foods such as wheat, rye, spelt and barley. [10]
In 1924, Sidney V. Haas (1870–1964) described the first SCD for the treatment of children with celiac disease; this was known as the banana diet. [2] [3] Haas described a trial with 10 children; all 8 children treated with bananas went into remission, and the two control children died. [4]
Coeliac disease with "classic symptoms", which include gastrointestinal manifestations such as chronic diarrhea and abdominal distention, malabsorption, loss of appetite, and impaired growth, is currently the least common presentation of the disease and affects predominantly small children generally younger than two years of age.
Getting diagnosed can take years and symptoms can mimic other ailments, but celiac is a serious autoimmune disease that can lead to heart disease, bowel cancer and potential infertility in women.
The severe calorie restriction (1000 calories a day) may lead to short-term weight loss, but the diet does not have a long-term impact on health or weight reduction. M Diet (Mushroom diet)
The results of a 2017 study suggest that non-celiac gluten sensitivity may be a chronic disorder, as is the case with celiac disease. [ 42 ] For people with wheat allergy , the individual average is six years of gluten-free diet, excepting persons with anaphylaxis, for whom the diet is to be wheat-free for life.
The prevalence of undiagnosed celiac disease has increased fourfold during the past half-century, [3] with most cases remaining unrecognized, undiagnosed and untreated, leaving celiac patients with the risk of long-term complications. [39] [46] Some people with NCGS may indeed have celiac disease. [13]
Prenatal malnutrition and early life growth patterns can alter metabolism and physiological patterns and have lifelong effects on the risk of cardiovascular disease. [14] Children who are undernourished are more likely to be short in adulthood, have lower educational achievement and economic status, and give birth to smaller infants. [14]