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This recipe is the best-ever winter weekend project: Head over to your local farmers’ market and pick up a few pounds of apples and apple cider for the most flavorful apple butter. Stew apples ...
The recipe calls for ⅔ cup of brown sugar, but I cut the sugar in half for a few reasons. First, the apples are already sweet, so I only wanted to use enough sugar to bring out the fruit’s ...
Preheat the oven to 35o°F. Grease a 9-in. by 13-in. baking dish with salted butter or cooking spray. Place the sliced apples in the baking dish in an even layer.
A Brown Betty is a traditional American dessert made from fruit, usually apple (this variant is known as Apple Betty), but also berries or pears and sweetened crumbs. Similar to a cobbler or apple crisp , the fruit is baked, and, in this case, the sweetened crumbs are placed in layers between the fruit.
Candy apples are made by coating an apple with a layer of sugar that has been heated to hard crack stage. [4] [5] The most common sugar coating is made from sugar (white or brown), corn syrup, water, cinnamon and red food coloring. Humid weather can prevent the sugar from hardening. [6]
Marble-dipped candy apples. add white food coloring to a liquid candy concoction, boil and mix thoroughly, then add a few drops of pink and yellow food coloring.
Apple butter (Dutch: appelstroop) is a highly concentrated form of apple sauce produced by long, slow cooking of apples with apple juice or water to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown. The concentration of sugar gives apple butter a much longer shelf life as a preserve than apple sauce.
One of our favorite recipes to make when autumn rolls around is this rustic Apple Spice Cake with Brown Sugar Frosting, which makes the most of fall’s best flavors like fresh apple, pumpkin pie ...