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Draw reins in the western riding disciplines are always attached to the rings of the cinch (a western-style girth), usually on each side of a western saddle, run through the bit rings (either inside to outside or vice versa, there is no firm rule, though the rein moves more smoothly if the inside goes to the girth and the outside to the hand), and then to the hands of the rider.
The western style is seen in a long stirrup length, often longer than even that used by dressage riders, an upright posture (equitation riders are never to lean forward beyond a very slight inclination), and the distinctive one-handed hold on the reins. The reining hand should be bent at the elbow, held close to the rider's side, and centered ...
Split reins A rein style seen in western riding where the reins are not attached to one another at the ends. They prevent a horse from tangling its feet in a looped rein, particularly when the rider is dismounted. They are considerably longer than closed reins. Double reins The combined use of two sets of reins, a curb rein and a snaffle rein.
Two styles of Western reins developed: The long split reins of the Texas tradition, which are completely separated, or the "Romal" reins of the California tradition, which are closed reins with a long single attachment (the romal) that can be used as a quirt. Modern rodeo competitors in timed events sometimes use a closed rein without a romal.
Reining is a western riding competition for horses where the riders guide the horses through a precise pattern of circles, spins, and stops. All work is done at the lope (a version of the horse gait more commonly known worldwide as the canter), or the gallop (the fastest of the horse gaits).
Their reins are buckled to one another, and they have little adornment or flashy hardware. [1]: 156–159 Western Bridles used in Western riding usually have no noseband, are made of thin bridle leather. They may have long, separated "Split" reins or shorter closed reins, which sometimes include an attached Romal. Western bridles are often ...
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