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Quinine is a flavor component of tonic water and bitter lemon drink mixers. On the soda gun behind many bars, tonic water is designated by the letter "Q" representing quinine. [27] Tonic water was initially marketed as a means of delivering quinine to consumers in order to offer anti-malarial protection.
While sometimes used for nocturnal leg cramps, quinine is not recommended for this purpose due to the risk of serious side effects. It can be taken by mouth or intravenously. Malaria resistance to quinine occurs in certain areas of the world. Quinine is also used as an ingredient in tonic water and other beverages to impart a bitter taste.
Its signature taste is a result of inherently bitter lemon pith being reinforced by the bitter alkaloid quinine. The principal difference between tonic water and bitter lemon is the lemon juice, pith, and peel. The juice adds sour, offset by additional sweetener, and the oily peel fragrance. The generic bitter lemon drink dates back to 1834. [1]
Tonic water is a carbonated soda water with dissolved quinine. It has similarities to club soda, as well as some key differences.
Quinine, the key ingredient in tonic water, is derived from cinchona bark. It was first used as a digestive aid and later became widely known for its effectiveness in treating malaria. Recommended ...
You can still find quinine in modern tonic water, but in significantly smaller amounts than older recipes. This bitter and sweet beverage adds a layered flavor that complements nearly any spirit.
Priestley published a pamphlet on "Impregnating Water with Fixed Air" (1772), and sold the rights for his process to Jacob Schweppe in 1783, who developed a profitable business of "tonic water". However, the quinine article states that "tonic water" has existed since ancient times (i.e., that Peruvians used cinchona-bark tea to avoid shivering ...
Quinquina is an aromatised wine, a variety of apéritif.Traditionally quinquinas contain cinchona, which provides quinine, introduced to Europe from Peru in the 17th century by Spanish missionaries, [citation needed] and used both in treating malaria [1] and as the principal ingredient in tonic water.