Search results
Results from the WOW.Com Content Network
1 Australian metric tablespoon = 20 mL = 1 1 / 3 international metric tablespoons = 2 metric dessert spoons, 1 metric dessert spoon = 10 mL each = 4 metric teaspoons, 1 metric teaspoon = 5 mL each ≈ 5.63 British imperial fluid drachms ≈ 0.7 British imperial fluid ounce ≈ 1.41 UK tablespoons ≈ 2.82 UK dessert spoons
An imperial fluid ounce is 1 ⁄ 20 of an imperial pint, 1 ⁄ 160 of an imperial gallon, or exactly 28.4130625 mL. A US customary fluid ounce is 1 ⁄ 16 of a US liquid pint, 1 ⁄ 128 of a US gallon, or exactly 29.5735295625 mL, making it about 4.084% larger than the imperial fluid ounce. A US food labeling fluid ounce is exactly 30 mL.
The teaspoon, tablespoon, and cup are defined in terms of a fluid ounce as 1 ⁄ 6, 1 ⁄ 2, and 8 fluid ounces respectively. The fluid ounce derives its name originally from being the volume of one ounce avoirdupois of water, [ 21 ] but in the US it is defined as 1 ⁄ 128 of a US gallon.
In the United States the formula for Paregoric U.S.P. is a tincture of opium 40 ml, anise oil 4 ml, benzoic acid 4 g, camphor 4 g, glycerin 40 ml, alcohol 450 ml, purified water 450 ml, diluted with alcohol [17] to 1000 ml, and contains the equivalent of 0.4 mg/ml of anhydrous morphine; one ounce of paregoric contains 129.6 mg (2 grains) of ...
The Winchester quart is an obsolescent measure: [10] it was originally equal to two imperial quarts (half of an imperial gallon) or exactly 2.273 045 L, but was later metricated to 2.5 L (2.2 imperial quarts). Despite its name, it is unrelated to the Winchester measure. [11]
[2] [3] Whole blood is made up of red blood cells, white blood cells, platelets, and blood plasma. [3] It is best within a day of collection; however, it can be stored for up to three weeks if refrigerated (1-6 °C). [3] [5] [7] The blood is typically combined with an anticoagulant and preservative during the collection process. [8]
The average density of canola oil is 0.92 g/ml (7.7 lb/US gal; 9.2 lb/imp gal). ... scientific evidence suggests that eating about 1 1 ⁄ 2 tablespoons (19 grams) of ...
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]