enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Sodium hydroxide - Wikipedia

    en.wikipedia.org/wiki/Sodium_hydroxide

    Sodium hydroxide is insoluble in ether and other non-polar solvents. Similar to the hydration of sulfuric acid, dissolution of solid sodium hydroxide in water is a highly exothermic reaction [17] where a large amount of heat is liberated, posing a threat to safety through the possibility of splashing. The resulting solution is usually colorless ...

  3. Hygroscopy - Wikipedia

    en.wikipedia.org/wiki/Hygroscopy

    This spider, as typical, coats its threads with a self-made hydrogel, an aggregate blend of glycoproteins, low molecular mass organic and inorganic compounds (LMMCs), and water. [14] The LMMCs are hygroscopic, thus is the glue, its moisture absorbing properties using environmental humidity to keep the capture silk soft and tacky.

  4. Sodium - Wikipedia

    en.wikipedia.org/wiki/Sodium

    Sodium was first isolated by Humphry Davy in 1807 by the electrolysis of sodium hydroxide. Among many other useful sodium compounds, sodium hydroxide is used in soap manufacture, and sodium chloride (edible salt) is a de-icing agent and a nutrient for animals including humans. Sodium is an essential element for all animals and some plants.

  5. Aqueous solution - Wikipedia

    en.wikipedia.org/wiki/Aqueous_solution

    [1] [2] As water is an excellent solvent and is also naturally abundant, it is a ubiquitous solvent in chemistry. Since water is frequently used as the solvent in experiments, the word solution refers to an aqueous solution, unless the solvent is specified. [3] [4] A non-aqueous solution is a solution in which the solvent is a liquid, but is ...

  6. Hydrolysis - Wikipedia

    en.wikipedia.org/wiki/Hydrolysis

    Biological hydrolysis is the cleavage of biomolecules where a water molecule is consumed to effect the separation of a larger molecule into component parts. When a carbohydrate is broken into its component sugar molecules by hydrolysis (e.g., sucrose being broken down into glucose and fructose), this is recognized as saccharification. [2]

  7. Properties of water - Wikipedia

    en.wikipedia.org/wiki/Properties_of_water

    Water is the chemical substance with chemical formula H 2 O; one molecule of water has two hydrogen atoms covalently bonded to a single oxygen atom. [26] Water is a tasteless, odorless liquid at ambient temperature and pressure. Liquid water has weak absorption bands at wavelengths of around 750 nm which cause it to appear to have a blue color. [4]

  8. Salt (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Salt_(chemistry)

    Salts that produce hydroxide ions when dissolved in water are called alkali salts, and salts that produce hydrogen ions when dissolved in water are called acid salts. If the compound is the result of a reaction between a strong acid and a weak base , the result is an acid salt .

  9. Hydrophile - Wikipedia

    en.wikipedia.org/wiki/Hydrophile

    The molecule increasingly becomes overall more nonpolar and therefore less soluble in the polar water as the carbon chain becomes longer. [5] Methanol has the shortest carbon chain of all alcohols (one carbon atom) followed by ethanol (two carbon atoms), and 1-propanol along with its isomer 2-propanol , all being miscible with water.