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A submarine sandwich, commonly known as a sub, hoagie (Philadelphia metropolitan area and Western Pennsylvania English), hero (New York City English), Maine Italian (Maine English), grinder (New England English, Fulton County, NY), wedge (Westchester, NY), or spuckie (Boston English) is a type of American cold or hot sandwich made from a cylindrical bread roll split lengthwise and filled with ...
A sandwich containing both fried shrimp and fried oysters is often called a "peacemaker" or La Médiatrice. [ 11 ] A popular local theory claims that the term "poor boy" (later "po' boy", etc.), specifically referring to a type of sandwich, was coined in a New Orleans restaurant owned by Benjamin ("Benny") and Clovis Martin, former streetcar ...
Though the genesis of the term "submarine sandwich" remains in dispute, the sub's Paterson-based story starts with Dominic Conti. Conti, a turn-of-the-century immigrant from Montella, Italy, owned ...
The sandwich is the namesake of John Montagu, Earl of Sandwich, a British statesman. Sandwiches can also have notable cultural impact. [citation needed] Major types of sandwiches include: Two slices of bread with other ingredients between; Two halves of a baguette or roll with other ingredients between; Hero, hoagie, or submarine sandwich; Open ...
Regardless, “zhuzh” — the pronunciation sounds a bit like "jouj" — is in fact a real word, meaning “to fix, to tidy; to smarten up,” according to Green’s Dictionary of Slang.
generic term for a sweetened carbonated beverage; drink made with milk and ice cream; long sandwich that contains cold cuts, lettuce, and so on; rubber-soled shoes worn in physical education class, for athletic activities, etc. Below are lists outlining regional vocabularies in the main dialect areas of the United States.
The following is an incomplete list of notable submarine sandwich restaurants.. A submarine sandwich, also known as a sub, wedge, hoagie, hero, gyro, grinder, baguette, or one of many regional naming variations, is a sandwich that consists of a long roll of Italian or French bread, split widthwise either into two pieces or opened in a "V" on one side, and filled with a variety of meats ...
The store's name came about because Tony Conza preferred not to call the sandwiches subs, which he felt sounded like a greasy spoon. Conza preferred the term hoagies, but Hoboken residents were unfamiliar with the Philadelphia term. He scanned a dictionary until he found "Blimp", a word that sounded to him most like a sandwich. [4]