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Horticulture is the art and science of growing fruits, vegetables, flowers, trees, shrubs and ornamental plants. Horticulture is commonly associated with the more professional and technical aspects of plant cultivation on a smaller and more controlled scale than agronomy.
Trees provide resources for the coffee plants such as shade, nutrients, and soil structure; the farmers harvest coffee and timber. Sustainable agriculture is farming in sustainable ways meeting society's present food and textile needs, without compromising the ability for current or future generations to meet their needs. [1]
The agricultural cycle is the annual cycle of activities related to the growth and harvest of a crop (plant). These activities include loosening the soil, seeding, special watering, moving plants when they grow bigger, and harvesting, among others. Without these activities, a crop cannot be grown.
Arboriculture (/ ˈ ɑːr b ər ɪ ˌ k ʌ l tʃ ər, ɑːr ˈ b ɔːr-/) [1] is the cultivation, management, and study of individual trees, shrubs, vines, and other perennial woody plants. The science of arboriculture studies how these plants grow and respond to cultural practices and to their environment.
Thinning is an operation that artificially reduces the number of trees growing in a stand with the aim of hastening the development of the remainder. [100] The goal of thinning is to control the amount and distribution of available growing space. By altering stand density, foresters can influence the growth, quality, and health of residual ...
A eucalyptus plantation in final stages at Arimalam.. The type of tree planted may have great influence on the environmental outcomes. It is often much more profitable to outside interests to plant fast-growing species, such as eucalyptus, casuarina or pine (e.g., Pinus radiata or Pinus caribaea), even though the environmental and biodiversity benefits of such monoculture plantations are not ...
Tree hay (sometimes also referred to as leaf fodder, leaf hay or tree fodder) is a source of animal fodder produced by harvesting the leaves and twigs of a variety of perennials, and in particular trees. It specifically refers to the practice of feeding the material to livestock directly after collection or more commonly after storing and ...
Non-wood forest products (NWFPs) [2] are a subset of NTFP; they exclude woodfuel and wood charcoal. Both NWFP and NTFP include wild foods. Worldwide, around 1 billion people depend to some extent on wild foods such as wild meat, edible insects, edible plant products, mushrooms and fish, which often contain high levels of key micronutrients. [4]