Search results
Results from the WOW.Com Content Network
Kolache, a popular Czechoslovakian pastry, is filled with poppy seeds, or jam. Hungarian and Polish cooking, adds Baca, includes a trove of seed-centric dishes, like poppy seed rolls, savory soups ...
Polish poppy seed roll. A pastry consisting of a roll of sweet yeast bread (a viennoiserie) with a dense, rich, bittersweet filling of poppy seed, raisins with almond essence. Makówki: A traditional poppy seed-based dessert from Central Europe. Mazurek (mazurek wielkanocny) A variety of pastry (a cake) baked in Poland almost exclusively during ...
A nut roll filled with poppy seed paste. Makowiec: Poland: Makovnjača Croatia: A Croatian poppy seed cake [18] [19] or roll. Makový závin Czech Republic: Czech poppy seed roll. Makówki: A traditional poppy seed-based dessert from Central Europe.
The poppy seed roll is a pastry consisting of a roll of sweet yeast bread (a sweet roll) with a dense, rich, bittersweet filling of poppy seed. An alternative filling is a paste of minced walnuts, or minced chestnuts. It is popular in Central Europe and parts of Eastern Europe, where it is commonly eaten at Christmas and Easter time.
It's an all-beef hot dog on a poppy-seed bun, served with mustard, piccalilli, a dill pickle, chopped onions, and a hot pepper. It comes with crinkle-cut fries, served in a box to keep 'em hot and ...
St. Martin's croissant (Polish: rogal świętomarciński) is a croissant with white poppy-seed filling traditionally prepared in Poznań and some parts of Greater Poland region on the occasion of St. Martin's Day (11 November). [1] [2] Rogal świętomarciński, St. Martin's croissants
As a chef, I appreciate the restaurant's rotating menu and the team’s dedication to locally-sourced ingredients. This keeps things fresh, both figuratively and literally.
Cebularz – Jewish dish wheat flat-cake, topped with onion and poppy-seed; Forszmak – appetizer with salty minced fish and meat; Kaszak – bread roll infilled with Biłgoraj pierogi; Marchwiak – in appearance similar to a Swiss roll, infilled with a carrot filling; Ruthenian pierogi, Pierogi ruskie – most stuffed with twaróg and potato