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In Europe, the most common keg size is 50 liters. This includes the UK, which uses a non-metric standard keg of 11 imperial gallons, which is, by coincidence, equal to 50.007 litres. The German DIN 6647-1 and DIN 6647-2 have also defined kegs in the sizes of 30 and 20 liters.
9 imp gal: 2 pins keg: 58.67 L: 15.5 US gal: 1 ⁄ 2 US beer barrel. kilderkin: 81.83 L: 18 imp gal: 2 firkins US barrel: 117.35 L: 31 US gal [10] 2 kegs UK barrel: 163.66 L: 36 imp gal: 2 kilderkins hogshead: 245.49 L: 54 imp gal: 6 firkins or 3 kilderkins puncheon: 327.32 L: 72 imp gal: 2 barrels butt: 490.98 L: 108 imp gal: 2 hogsheads or 3 ...
As with the hogshead, the ale barrel underwent various redefinitions. Initially 32 ale or beer gallons (147.9 L), it was redefined in 1688 as 34 ale or beer gallons (157.1 L), and again in 1803 as 36 ale or beer gallons (166.4 L). barrel (Beer) The beer barrel was defined as 36 ale or beer gallons until the adoption of the imperial system.
Both the 42-US-gallon (159 L) barrels (based on the old English wine measure), the tierce (159 litres) and the 40-US-gallon (150 L) whiskey barrels were used. Also, 45-US-gallon (170 L) barrels were in common use. The 40 gallon whiskey barrel was the most common size used by early oil producers, since they were readily available at the time.
[1] [2] They are traditionally made of wooden staves and bound by wooden or metal hoops. The word vat is often used for large containers for liquids, usually alcoholic beverages; [ 3 ] a small barrel or cask is known as a keg .
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A standardized hogshead measured 48 inches (1.22 m) long and 30 inches (76.20 cm) in diameter at the head (at least 550 L or 121 imp gal or 145 US gal, depending on the width in the middle). Fully packed with tobacco, it weighed about 1,000 pounds (454 kg) [ citation needed ] .
In fact, a gallon of 2% has more than half the fat as a gallon of whole milk. The FDA requires whole milk to have at least 3.25$ fat by weight. But the amount of fat can range from 3.25$ to 5 ...