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  2. Viticulture - Wikipedia

    en.wikipedia.org/wiki/Viticulture

    When fertilization does not occur, seedless grapes are formed, which are sought after for the production of raisins. Regardless of pollination and fertilization, most plants will produce around 100 to 200 grapes. [33] The skin of the grape accounts for 5 to 20% of the total weight of a grape depending on the variety. [34]

  3. 17 Types of Grapes You Need to Know, From Grocery Store ... - AOL

    www.aol.com/17-types-grapes-know-grocery...

    These elongated seedless grapes, also called Sweet Sapphires, were bred by International Fruit Genetics, a California-based fruit breeding and patenting company, and launched in 2004.

  4. Sun-Maid - Wikipedia

    en.wikipedia.org/wiki/Sun-Maid

    The Thompson Seedless grape is the most popular variety used to make raisins. Besides raisins, Sun-Maid sells a full line of dried fruit, such as figs, dates, cranberries, apples, prunes, apricots, and tropical fruits. Sun-Maid also sells yogurt-covered raisins. The company maintains extensive brand licensing and food service operations.

  5. Flame Seedless - Wikipedia

    en.wikipedia.org/wiki/Flame_Seedless

    Flame Seedless grapes. The Flame Seedless (Vitis vinifera) [1] is a vigorous, [clarification needed] heavy-bearing table grape cultivar that keeps well in storage. It is a hybrid of Thompson Seedless, Cardinal, and several other Vitis vinifera cultivars. It produces large clusters of medium-large red grapes with a sweet flavor. Flame Seedless ...

  6. Wine vineyards are ripping out their fields because there isn ...

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    In California, where 80% of the country's wine grapes are grown, the effects have been dramatic. For more than 50 years, Don Worley built his business around weeding out diseased vines. These days ...

  7. Cornell's AgriTech Campus receives $69M for Grape research ...

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  8. Annual growth cycle of grapevines - Wikipedia

    en.wikipedia.org/wiki/Annual_growth_cycle_of...

    Following fruit set, the grape berries are green and hard to the touch. They have very little sugar and are high in organic acids. They begin to grow to about half their final size when they enter the stage of veraison. This stage signals the beginning of the ripening process and normally takes place around 40–50 days after fruit set.

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