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In this easy sheet-pan dinner, a sweet-and-savory glaze and a colorful medley of vegetables transform ordinary drumsticks into a satisfying meal. View Recipe. Roasted Salmon with Smoky Chickpeas ...
View Recipe. Panko breadcrumbs make this healthy lemon-garlic chicken super-crispy on the outside, while a bit of mayonnaise amps up the juiciness of the thighs.
Simply drizzle all of the ingredients—chicken, vegetables, and chickpeas—with an easy marinade of olive oil and a robust blend of spices, then bake it on a sheet pan.
The chicken and vegetables cook on a sheet pan under the broiler so you can forget working over a hot stove or grill to get dinner on the table fast. Plus, with only one pan, cleanup is a breeze ...
“Simply toss shrimp, sliced sausage and colorful veggies in a blend of olive oil and Cajun seasoning, then roast them to perfection in the oven,” Rivers explains.
Here, chicken thighs, vegetables and bread cubes are all roasted on the same sheet-pan for easy cleanup. Keep the dressing simple so the flavor of the seasonal ingredients can really shine through ...
As with many sheet-pan recipes, timing is important when you're cooking two very different things like potatoes and fish on the same pan. Cook the potatoes for a while, then add chopped Swiss ...
And, keep in mind that individual pieces will cook much faster than a whole chicken, so roast the vegetables for a good 20 to 30 minutes before adding the meat.
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