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The artificial sweetener aspartame has been the subject of several controversies since its initial approval by the U.S. Food and Drug Administration (FDA) in 1974. The FDA approval of aspartame was highly contested, beginning with suspicions of its involvement in brain cancer, [1] alleging that the quality of the initial research supporting its safety was inadequate and flawed, and that ...
Etifoxine is the generic name of the drug and its INN Tooltip International Nonproprietary Name, BAN Tooltip British Approved Name, and DCF Tooltip Dénomination Commune Française. [ 30 ] [ 31 ] It is also known by the older and much-lesser-used synonym etafenoxine [ 40 ] and by its developmental code name Hoe 36801 .
The FDA, of course, regulates food and drugs, but it also has the final say in just about anything that touches or enters the body, like contact lenses, sunscreen and makeup.
In 2018, the United States Food and Drug Administration (FDA) granted breakthrough therapy designation for psilocybin-assisted therapy for treatment-resistant depression. [28] [29] A systematic review published in 2021 found that the use of psilocybin as a pharmaceutical substance was associated with reduced intensity of depression symptoms. [30]
The Food and Drug Administration (FDA) recently approved the nasal spray Spravato for the treatment of major depression in people who have not responded to at least two oral antidepressants.
The Food and Drug Administration's new rules on "healthy" food labels are voluntary and are scheduled to take effect at the end of February. Which foods are considered 'healthy?' FDA issues new ...
This policy was later challenged in court following FDA approval of a food coloring manufactured with a compound known to be carcinogenic, after separate testing indicated that the food coloring itself did not cause cancer in test animals. The United States Court of Appeals for the Sixth Circuit upheld the FDA's approval of the food coloring. [36]
“The study suggests an association between consumption of ultra-processed foods and depression, with an about 50% higher risk for those consuming 9 portions (per day) or more (the top 20% ...
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