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  2. Aflatoxin B1 - Wikipedia

    en.wikipedia.org/wiki/Aflatoxin_B1

    Aflatoxin B 1 is an aflatoxin produced by Aspergillus flavus and A. parasiticus. It is a very potent carcinogen with a TD 50 3.2 μg/kg/day in rats. [ 4 ] This carcinogenic potency varies across species with some, such as rats and monkeys, seemingly much more susceptible than others.

  3. Aflatoxin - Wikipedia

    en.wikipedia.org/wiki/Aflatoxin

    No animal species is known to be immune to the acute toxic effects of aflatoxins. Adult humans have a high tolerance for aflatoxin exposure and rarely succumb to acute aflatoxicosis, [31] but children are particularly affected, and their exposure can lead to stunted growth and delayed development, in addition to all the symptoms mentioned below ...

  4. Aflatoxin B1 exo-8,9-epoxide - Wikipedia

    en.wikipedia.org/wiki/Aflatoxin_B1_exo-8,9-epoxide

    Aflatoxin B 1 exo-8,9-epoxide is a toxic metabolite of aflatoxin B 1.It's formed by the action of cytochrome P450 enzymes in the liver. [1]In the liver, aflatoxin B 1 is metabolized to aflatoxin B 1 exo-8,9-epoxide by the cytochrome P450 enzymes.

  5. Aspergillus parasiticus - Wikipedia

    en.wikipedia.org/wiki/Aspergillus_parasiticus

    A. parasiticus produces aflatoxins B1, B2, G1, and G2, named for the colours emitted under UV light on thin-layer chromatography plates—either blue and green. The numbers refer to the type of compound with 1 being major and 2 being minor. [3] These aflatoxins are carcinogenic mycotoxins which have detrimental effects to humans and livestock. [4]

  6. Aflatoxin M1 - Wikipedia

    en.wikipedia.org/wiki/Aflatoxin_m1

    Aflatoxin M 1 may be found in milk, including human milk. In cows, sheep, goats and buffaloes that have consumed feeds contaminated with aflatoxin B 1, aflatoxin M 1 will be formed as a result of the metabolic process in the livers of ruminants and excreted in their milk. Humans can be exposed to the toxins through consumption of contaminated ...

  7. Aspergillus flavus - Wikipedia

    en.wikipedia.org/wiki/Aspergillus_flavus

    Both L and S strains can produce the two most common aflatoxins (B1 and B2). Unique to the S strains is the production of aflatoxin G1 and G2 which typically are not produced by A. flavus. [4] The L strain is more aggressive than the S strain, but produces less aflatoxin in culture.

  8. Mycotoxin - Wikipedia

    en.wikipedia.org/wiki/Mycotoxin

    Aflatoxin B 1, the most toxic, is a potent carcinogen and has been directly correlated to adverse health effects, such as liver cancer, in many animal species. [11] Aflatoxins are largely associated with commodities produced in the tropics and subtropics, such as cotton, peanuts, spices, pistachios, and maize.

  9. Human equivalent - Wikipedia

    en.wikipedia.org/wiki/Human_equivalent

    Animal models are used to learn more about a disease, its diagnosis and its treatment, with animal models predicting human toxicity in up to 71% of cases. [1] The human equivalent dose (HED) or human equivalent concentration (HEC) is the quantity of a chemical that, when administered to humans, produces an effect equal to that produced in test animals by a smaller dose. [2]