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Bratwurst (German: [ˈbʁaːtvʊʁst] ⓘ) is a type of German sausage made from pork or, less commonly, beef or veal. The name is derived from the Old High German Brätwurst , from brät- , finely chopped meat, and Wurst , sausage, although in modern German it is often associated with the verb braten , to pan fry or roast. [ 1 ]
At that time, an authentic Thuringian fair with a festival site, half-timbered houses, and the Bratwurst Eater as a characteristic symbol figure was brought to life on 72 m². The original design by sculptor Reinhard Möller with life-sized figures is located in the German Toy Museum in Sonneberg.
There are more than 40 varieties of German bratwurst. Fried on a barbecue or in the pan, and then served in a white bread roll with mustard on the go, or with potato salad or sauerkraut as the ...
Thüringer sausages Bratwurst Imbiss (fast food stand) in Weimar Thuringian sausages in Berlin. Thuringian sausage, or Thüringer Bratwurst in German, is a unique sausage from the German state of Thuringia which has protected geographical indication status under European Union law. [1]
Called Rhinelander, the restaurant was special not only because it served authentic German dishes like wiener schnitzel, sauerbraten, bratwurst and rippchen (spareribs) with sauerkraut. For many ...
October means one thing to die-hard fall fans: Oktoberfest. A time for German-influenced fun—in the form of eating, drinking and dancing. In fact, no one's stopping you from strapping on a pair ...
German pastry consisting of sliced apples Bratkartoffeln: Throughout Germany Fried potato slices, often with diced bacon or onions Bratwurst: Throughout Germany Sausage that is usually composed of veal, pork or beef. It is a traditional German sausage. Not to be confused with curry wurst. Currywurst: Berlin, Rhine-Ruhr
16-24 ounces of Pilsner or ale (I like using an Irish red ale as well, but Budweiser or Miller Genuine Draft works just fine) or substitute it with 1 cup apple cider vinegar and 1 ½ cups water 4 ...
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