enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Is Eating Less Red Meat Your New Year's Resolution? Read This.

    www.aol.com/eating-less-red-meat-years-143000770...

    Is red meat good or bad for you? Here's what to know about what foods are considered red meat and the benefits of eating less meat. ... Home & Garden. Lighter Side. Medicare. News. Science & Tech ...

  3. What's the healthiest deli meat? Avoid these 3 things to ...

    www.aol.com/news/deli-meat-bad-3-ways-170000188.html

    Yes, you can enjoy deli meat during pregnancy. According to Rizzo and the CDC , the key is to make sure the meat is heated to 165 degrees Fahrenheit, a simple but important step to ensure any ...

  4. The Truth About Which Deli Meats Are Processed—and if ... - AOL

    www.aol.com/truth-deli-meats-processed-them...

    Any way you slice it, deli meat carries some health concerns if consumed regularly. You'd like convenient protein but also want to avoid the long-term health risks of making deli meat a part of ...

  5. Warmed-over flavor - Wikipedia

    en.wikipedia.org/wiki/Warmed-over_flavor

    Warmed-over flavor is an unpleasant characteristic usually associated with meat which has been cooked and then refrigerated. The deterioration of meat flavor is most noticeable upon reheating. As cooking and subsequent refrigeration is the case with most convenience foods containing meat, it is a significant challenge to the processed food ...

  6. 24-hour diet recall - Wikipedia

    en.wikipedia.org/wiki/24-hour_diet_recall

    As the recall is memory dependent, there may also be bias in respondents over or under reporting good/bad foods, or poorly estimating portion sizes. [2] The 24-hour diet recall is affected by reactivity. [7] The 24-hour diet recall is a poor method for measuring intake for food or drink with a high day-to-day variability. [8]

  7. Meat spoilage - Wikipedia

    en.wikipedia.org/wiki/Meat_spoilage

    The spoilage of meat occurs, if the meat is untreated, in a matter of hours or days and results in the meat becoming unappetizing, poisonous, or infectious. Spoilage is caused by the practically unavoidable infection and subsequent decomposition of meat by bacteria and fungi, which are borne by the animal itself, by the people handling the meat, and by their implements.

  8. Steak has many nutrients, but here's why you should avoid ...

    www.aol.com/steak-many-nutrients-heres-why...

    At the same time, red meat, including beef, is categorized by the International Agency for Research on Cancer as a Group 2A carcinogen, meaning it "probably" causes cancer to humans - though it's ...

  9. Deglazing (cooking) - Wikipedia

    en.wikipedia.org/wiki/Deglazing_(cooking)

    The meat is removed and the majority of the fat is poured off, leaving a small amount with the dried and browned meat juices. The pan is returned to the heat, and a liquid such as vegetable or meat stock , a spirit , wine , or verjuice is added to act as a solvent .