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Twenty-three White Plains restaurants are offering special deals for lunch and dinner. In Yonkers, specials are coming Feb. 19. White Plains, Yonkers offer restaurant deals to keep downtowns bustling
What to order at an Italian restaurant, according to a chef and restaurant owner. Italian restaurant 101: From caprese to rigatoni, here's what to order as a beginner Skip to main content
The restaurant, which sports a sizeable bar and lush greenery which hangs from the ceiling, is owned by first-time restaurant owner Mitch Lanyi. 80 US Route 6, 914-205-3152, thetortillaproject.com
Peter X. Kelly (born June 3, 1959) [1] [2] is a restaurateur and chef. He runs the Xaviars Restaurant Group, which owns and manages Xaviars and Freelance Cafe in Piermont, New York, Restaurant X and Bully Boy Bar in Congers and Xaviars X2O on the Hudson in Yonkers.
Ridge Hill, formerly known as Westchester's Ridge Hill is a mixed-use lifestyle center located between Interstate 87 and the Sprain Brook Parkway in Yonkers, New York.With its grand opening in 2011, Ridge Hill features a variety of retail stores, restaurants, condominiums, and offices.
Cross County Center is an open-air shopping mall located at the junction of the NYS Thruway and Cross County Parkway, in the Kimball neighborhood of Yonkers, New York, United States. The mall is managed by Marx Realty and hosts over 100 stores and restaurants. [1] Anchor stores are Macy's and Target.
The list of St. Paddy's specials is long and varied at this pizza-forward restaurant where, along with a California Reuben pie (corned beef, sauerkraut, avocado, crema, chipotle sauce, cheddar and ...
Larger tubes than rigatoni, the grooves are also deeper and spiral around the pasta. [110] From Latin torquere, "to twist" [110] Elicoidali [9] Campania, Lazio [110] Treccioni: Coiled pasta. From treccia, "braid". Trenne: Penne shaped as a triangle [76] Triangoli, penne triangolo Trofie: Thin twisted pasta made of durum wheat and water. [111]