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1. Baked French Onion Meatballs. The savory, salty, cheesy structure of French onion soup lends itself beautifully to meatballs. The cheese pulls here are next-level, guys, and the ground chicken ...
Related: 25 Crock-Pot Meatball Recipes That Make Themselves Best Meatball Recipes Behold our 31 very best meatball recipes, from turkey , chicken and ground beef meatballs, to Swedish and Italian.
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Sulu köfte Tabriz meatballs. Köfte is a family of meatball or meatloaf dishes found in South Asian, Middle Eastern, Balkan, and Central Asian cuisine. In the simplest form, koftas consist of balls of minced or ground meat—usually beef, chicken, lamb, or pork—mixed with spices or onions.
1 pound frozen meatballs. 12-ounce beer. 1.5 cups BBQ sauce. ... you might also enjoy this recipe for Instant Pot BBQ ... The post These saucy beer and BBQ meatballs are so easy to make appeared ...
A Lion's Head meatball from China. Chinese meatballs (wanzi) are typically made of pork and can be steamed, boiled or deep fried, sometimes with the addition of soy sauce. Large meatballs, called lion's heads, can range in size from about 5–10 cm (2.0–3.9 in) in diameter.
Kansas City–style barbecue uses several different kinds of meat, more than most styles of American barbecue—turkey, mutton, pork, and beef to name a few—but is distinct from St. Louis in that the barbecue sauce adds molasses in with the tomato-based recipe and typically has a more tart taste.
Preheat the oven to 425 degrees. Line a rimmed baking sheet with aluminum foil and coat it with a thin layer of olive oil. Measure out 1/2 the beaten egg and discard it or reserve for another use ...