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To bring a new genetically modified crop into the commercial market, it has been estimated to cost USD 136 million over 13 years. [9] This poses a problem for development, as only a small number of companies can afford to develop drought-tolerant crops, and it is difficult for research institutions to sustain funding for this period of time. [9]
Resistance to drought is a quantitative trait, with a complex phenotype, often confounded by plant phenology. Breeding for drought resistance is further complicated since several types of abiotic stress, such as high temperatures, high irradiance, and nutrient toxicities or deficiencies can challenge crop plants simultaneously.
The phenomenon was caused by severe drought coupled with decades of extensive farming without crop rotation, fallow fields, cover crops or other techniques to prevent erosion. [36] Deep plowing of the virgin topsoil of the Great Plains had displaced the natural grasses that normally kept the soil in place and trapped moisture even during ...
Drought-resistant plants like hummingbird sage and rosemary are the ideal addition to Southern California gardens.
Vigna aconitifolia is a drought-resistant legume, commonly grown in arid and semi-arid regions of India. It is commonly called mat bean, moth bean, matki or dew bean. The pods, sprouts and protein-rich seeds of this crop are commonly consumed in India. Moth bean can be grown on many soil types, and can also act as a pasture legume.
Approval has been granted to grow crops engineered to be resistant to the herbicides 2,4-dichlorophenoxyacetic acid, [8] dicamba, [9] glufosinate [10] glyphosate, [11] sulfonylurea, [12] oxynil [13] mesotrione [14] and isoxaflutole [15] Most herbicide resistant GM crops have been engineered for glyphosate tolerance, in the USA 93% of soybeans ...
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