Search results
Results from the WOW.Com Content Network
Merengue experienced a sudden elevation of status during dictator Rafael Leonidas Trujillo's reign from 1930 to 1961. Although he was from the south rather than the Cibao, he did come from a rural area and from a lower-class family, so he decided that the rural style of perico ripiao should be the Dominican national symbol.
David Playing the Harp by Jan de Bray, 1670.. Knowledge of the biblical period is mostly from literary references in the Bible and post-biblical sources. Religion and music historian Herbert Lockyer, Jr. writes that "music, both vocal and instrumental, was well cultivated among the Hebrews, the New Testament Christians, and the Christian church through the centuries."
Merengue then became mostly danced by rural peoples who embraced the dance and its African heritage. Merengue Dancers. According to Ramiro Burr, merengue was originally performed with acoustic groups. [7] During the 20th century, merengue's original lead instrument was the guitar. By the 1940s and 1950s it was performed with accordions. [8]
Méringue (French pronunciation:; Haitian Creole: mereng), also called méringue lente or méringue de salon (slow or salon méringue), [1] [2] is a dance music and national symbol in Haiti. [3]
The Bible [a] is a collection of religious texts and scriptures that are held to be sacred in Christianity, and partly in Judaism, Samaritanism, Islam, the Baháʼí Faith, and other Abrahamic religions. The Bible is an anthology (a compilation of texts of a variety of forms) originally written in Hebrew, Aramaic, and Koine Greek. The texts ...
The name comes from the Salve Regina, a Catholic hymn, and many still sing a sacred, a cappella salve that preserves the medieval modes of old Spanish hymns. The ecstatic salve played at religious parties, however, is all about percussion – featuring large numbers of tambourines playing interlocking rhythms and a melodic drum called the ...
The All-Clad Factory Seconds Sale just started: Get up to 73% off All-Clad cookware
Meringue (/ m ə ˈ r æ ŋ / mə-RANG, [1] French: [məʁɛ̃ɡ] ⓘ) is a type of dessert or candy, of French origin, [2] traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar, or cream of tartar.