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  2. Cilantro Beef Stew Recipe - AOL

    www.aol.com/food/recipes/cilantro-beef-stew

    While the beef stew is browning {it takes a while!}, prepare the other ingredients. Combine cilantro, garlic, chili pepper, and chicken broth in a food processor. Pulse until everything in minced ...

  3. 25 Hearty Stew Recipes That Are Stick-to-Your-Ribs Good - AOL

    www.aol.com/25-hearty-stew-recipes-stick...

    Coconut Chicken Curry. This curry dish has a stew-like consistency with lots of chunky chicken pieces, veggies, and a flavorful broth. Plus, the addition of chopped mango and fresh cilantro will ...

  4. 21 Hearty Casserole and Stew Recipes That Reheat Well

    www.aol.com/21-hearty-casserole-stew-recipes...

    Beef Stew. There’s nothing quite as cozy as beef stew, which seems to get better and better with each day that passes. ... Adding favorite toppings into the mix, like bacon or hot peppers, isn ...

  5. Ofada rice - Wikipedia

    en.wikipedia.org/wiki/Ofada_rice

    Ofada rice is traditionally served in an uma leaf, with a sauce of atarodo (spicy) and tatase (sweet) pepper, onion, locust beans, palm oil, and meat. It is a festive meal rather than an everyday type of food for most Nigerians but it is an everyday street food for the towns of Ikenne and Ilisan in Ogun state.

  6. Guyanese pepperpot - Wikipedia

    en.wikipedia.org/wiki/Guyanese_pepperpot

    Traditionally, the dish is made using wiri wiri chilli peppers (a Capsicum frutescens cultivar native to Guyana) but due to low availability outside of the country, scotch bonnet or habanero peppers are commonly accepted substitutes due to their similar spice level and fruitiness.

  7. Mustardy Habanero Hot Sauce Recipe - AOL

    firefox-startpage.aol.com/food/recipes/mustardy...

    14 habanero chile peppers; 12 clove garlic, peeled; 8 scallions, coarsely chopped; 1 carrot, sliced 1/4 inch thick; 3 / 4 cup cilantro sprigs; 2 tbsp thyme leaves; 3 / 4 cup distilled white vinegar; 3 / 4 cup water; 1 / 2 cup yellow mustard; 1 / 2 tsp ground allspice; 1 tbsp kosher salt

  8. Pepper pot soup - Wikipedia

    en.wikipedia.org/wiki/Pepper_pot_soup

    Pepper Pot is a thick stew of beef tripe, vegetables, pepper and other seasonings.The soup was first made in West Africa and the Caribbean before being brought to North America through slave trade and made into a distinctively Philadelphian dish by colonial Black women during the nineteenth century.

  9. Capsicum chinense - Wikipedia

    en.wikipedia.org/wiki/Capsicum_chinense

    The scientific species name C. chinense or C. sinensis ("Chinese capsicum") is a misnomer. All Capsicum species originated in the New World. [7] Nikolaus Joseph von Jacquin (1727–1817), a Dutch botanist, erroneously named the species in 1776, because he believed it originated in China due to their prevalence in Chinese cuisine; it however was later found to be introduced by earlier European ...