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Siopao (Tagalog pronunciation:), is a Philippine steamed bun with various fillings. It is the indigenized version of the Fujianese baozi , introduced to the Philippines by Hokkien immigrants during the Spanish colonial period .
Binagoongan is a Filipino cooking process consisting of vegetables (most notably water spinach) or meat (usually pork, but can also be chicken or beef) sautéed or braised in bagoong alamang (shrimp paste), garlic, black peppercorns, and bay leaves. Some recipes also add pineapples, chilis, or coconut cream to balance the flavors.
Unlike the historical versions of selling Bicol express in plastic bags and rice in taro leaves, [2] [10] advanced technologies have allowed the dish to be stocked in a more convenient set-up. In 2012, the food processing of Bicol express into glass jars was considered by the Llaguno family. [ 24 ]
Kinalas is a Bicol dish consisting of noodles garnished by scraped meat from pork or beef's head and other parts, enhanced with a thick deep-brown sauce coming from the brains of a cow or pig. The dish is further flavored with spices ( sili and pepper) and served in hot broth .
Goto, also known as arroz caldo con goto, is a Filipino rice and beef tripe gruel cooked with ginger and garnished with toasted garlic, scallions, black pepper, and chicharon. It is usually served with calamansi, soy sauce, or fish sauce (patis) as condiments, as well as a hard-boiled egg. It is a type of lugaw.
Garten's recipe calls for 81% lean ground chuck, which keeps the dish from being too fatty. You can look for 85/15 ground beef, which is 85% lean beef with 15% fat, or 80/20.
Asado rolls, also called asado buns or baked siopao, is a Filipino bread roll filled with savory-sweet pork asado. It is similar to the asado siopao except it is baked (not steamed). The top can either be covered with an egg wash, bread crumbs, or sprinkled with sesame seeds. [1] [2] [3] [4]
Niçoise Salad. This classic French salad is the definition of simple yet satisfying. It's a great recipe to meal prep—prepare each of the ingredients, then prepare throughout the week. The only ...