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Sushi (すし, 寿司, 鮨, 鮓, pronounced or ⓘ) is a traditional Japanese dish made with vinegared rice (鮨飯, sushi-meshi), typically seasoned with sugar and salt, and combined with a variety of ingredients (ねた, neta), such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked.
Osaka zushi - sushi pressed quadrangle sharp and also called Hako zushi ("box sushi"). Battera zushi - a type of box sushi using mackerel and vinegared kelp. Named battera taken from the Portuguese bateria or small boat. Funa zushi - ancient style sushi in Shiga Prefecture; Kitsune udon - hot udon with sweet aburaage which is popular in Osaka
A sushi platter. Sushi (寿司, 鮨, 鮓) is a vinegared rice topped or mixed with various fresh ingredients, usually seafood or vegetables. Nigirizushi (握り寿司): Sushi with the ingredients on top of a block of rice. Makizushi (巻き寿司): Translated as "roll sushi".
West Coast chain Bambo Sushi boasts being the country’s first 100% sustainable sushi restaurant circa 2009, with locations in Colorado, Oregon, Washington, and California — donating 1% of ...
From vegan sushi to hand rolls, modest supermarket sushi to high-end omakase — the greater-than-ever scene in L.A. has what you're looking for. Los Angeles is the epicenter of sushi in America ...
The Sushi Economy: Globalization and the Making of a Modern Delicacy. Penguin. ISBN 9781592402946. Rath, Eric C. (2021). Oishii: The History of Sushi. Reaktion Books. ISBN 9781789143836. Smith, Andrew F. (2012). American Tuna: The Rise and Fall of an Improbable Food. University of California Press. ISBN 9780520954151. - See page 91
The owners are franchising a concept out of New York that they fell in love with.
Restaurants such as these popularized dishes such as sukiyaki and tempura, while Nippon was the first restaurant in Manhattan to have a dedicated sushi bar. [133] Nippon was also one of the first Japanese restaurants in the U.S. to grow and process their own soba [ 134 ] and responsible for creation of the now standard beef negimayak i dish.