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  2. Swapping processed meat for plant-based foods may cut ... - AOL

    www.aol.com/news/swapping-processed-meat-plant...

    A May study found that total cholesterol declined 7% for people following a plant-based diet when compared with those who eat both meat and plants, while an August 2019 study suggested that eating ...

  3. Diabetic? These Foods Will Help Keep Your Blood Sugar in Check

    www.aol.com/31-foods-diabetics-help-keep...

    At the same time, limiting "red meat and especially processed fatty foods such as hot dogs, bacon, etc." is a top priority. ... Opt for nuts to balance out other high-carb ingredients, or better ...

  4. The Atlantic diet may lower the risk of heart disease and ...

    www.aol.com/lifestyle/atlantic-diet-may-lower...

    Here’s what you need to know about this eating plan. Why the Atlantic diet is good for you — with one caveat ... diabetes , inflammation ... Blechman suggests swapping out ground meat for ...

  5. Diet in diabetes - Wikipedia

    en.wikipedia.org/wiki/Diet_in_diabetes

    A diet high in plant fibre was recommended by James Anderson. [34] This may be understood as continuation of the work of Denis Burkitt and Hugh Trowell on dietary fibre, [35] which may be understood as a continuation of the work of Price. [36] It is still recommended that people with diabetes consume a diet that is high in dietary fiber.

  6. List of diets - Wikipedia

    en.wikipedia.org/wiki/List_of_diets

    Diabetic diet: An umbrella term for diets recommended to people with diabetes. There is considerable disagreement in the scientific community as to what sort of diet is best for people with diabetes. [47] Elemental diet: A medical, liquid-only diet, in which liquid nutrients are consumed for ease of ingestion. [48]

  7. Low-carbohydrate diet - Wikipedia

    en.wikipedia.org/wiki/Low-carbohydrate_diet

    An example of a low-carbohydrate dish, cooked kale and poached eggs. Low-carbohydrate diets restrict carbohydrate consumption relative to the average diet.Foods high in carbohydrates (e.g., sugar, bread, pasta) are limited, and replaced with foods containing a higher percentage of fat and protein (e.g., meat, poultry, fish, shellfish, eggs, cheese, nuts, and seeds), as well as low carbohydrate ...

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