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Most of the texts provided are Japanese literature, and some translations from English literature. The resources are searchable by category, author, or title; and there is a considerable amount of support on how to use the database in the form of detailed explanations. The files can be downloaded in PDF format or simply viewed in HTML format. [5]
Waka ("Japanese poem") or uta ("song") is an important genre of Japanese literature. The term originated in the Heian period to distinguish Japanese-language poetry from kanshi, poetry written in Chinese by Japanese authors. [35] [36] Waka began as an oral tradition, in tales, festivals and rituals, [nb 4] and began to be written in the 7th ...
Japanese literature throughout most of its history has been influenced by cultural contact with neighboring Asian literatures, most notably China and its literature. Early texts were often written in pure Classical Chinese or lit.
Upload file; Search. Search. ... Download as PDF; Printable version; ... This is a list of texts written in classical Japanese, grouped by genres and in ...
This is an alphabetical list of writers who are Japanese, or are famous for having written in the Japanese language. Writers are listed by the native order of Japanese names—family name followed by given name—to ensure consistency, although some writers are known by their western-ordered name.
The Penguin Book of Japanese Short Stories is a 2018 English language anthology of Japanese literature edited by American translator Jay Rubin and published by Penguin Classics. With 34 stories, the collection spans centuries of short stories from Japan ranging from the early-twentieth-century works of Ryūnosuke Akutagawa and Jun'ichirō ...
Afrikaans; العربية; Asturianu; Azərbaycanca; বাংলা; 閩南語 / Bân-lâm-gú; Башҡортса; Беларуская; Беларуская ...
Oden (おでん, 御田) is a type of nabemono (Japanese one-pot dishes) consisting of several ingredients such as boiled eggs, daikon or konjac, and processed fishcakes stewed in a light, soy-flavored dashi broth. Oden was originally what is now commonly called miso dengaku or simply dengaku; konjac (konnyaku) or tofu was boiled and eaten with ...