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The British Milksheep originally was known as the Alderbred and is a breed of domesticated sheep developed by Lawrence Alderson and his wife Mary in Wiltshire and Northumberland. It was exported to several countries including Hungary, France and Greece, and from there other neighbouring countries.
Four breeds of sheep, in the illustrated encyclopedia Meyers Konversationslexikon. This is a list of breeds of domestic sheep.Domestic sheep (Ovis aries) are partially derived from mouflon (Ovis gmelini) stock, and have diverged sufficiently to be considered a different species.
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Blue cheese is a general classification of cow's milk, sheep's milk, or goat's milk cheeses that have had cultures of the mould Penicillium added so that the final product is spotted or veined throughout with blue, blue-grey or blue-green mould, and carries a distinct savour, either from the mould or various specially cultivated bacteria.
This is a list of sheep milk cheeses. Sheep milk cheese is prepared from sheep milk (or ewe's milk), the milk of domestic sheep . The milk is commonly used to make cultured dairy products , such as cheese .
In the British Isles called pour-on. Bale – a wool pack containing a specified weight of pressed wool as regulated by industry authorities. Band – a flock with a large number of sheep, generally 1000, which graze on rangeland. Bell sheep – a sheep (usually a rough, wrinkly one) caught by a shearer, just before the end of a shearing run. [1]
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The Manx Loaghtan is a small sheep, with no wool on their dark brown faces and legs. The sheep have short tails and are fine-boned. In the past century the sheep's colour has stabilised as "moorit", that is shades between fawn and dark reddish brown, though the colour bleaches in the sun. [6]