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Baked Chicken, Broccoli, and Rice. This classic casserole recipe is dump-and-bake, meaning there's only two steps to the entire thing. You just mix cream of broccoli soup, rice, water, and ...
This creamy chicken casserole pops with lemon and savory Parmesan cheese. It’s also loaded with vitamin C-packed broccoli. Using whole-wheat orzo ups the fiber content in this healthful and ...
4. Chicken Pot Pie. Making chicken pot pie for the first time can be a little intimidating, but this recipe makes it remarkably easy. All you'll need is cream of chicken soup, shredded or diced ...
1 3 / 4 cup Swanson® Chicken Stock; 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Potato Soup; 1 tsp dried thyme leaves, crushed; 1 1 / 2 lb veal for stew; 1 package (8 ounces) sliced mushrooms; 8 green onion, sliced (about 1 cup) 2 tbsp all-purpose flour; 1 / 4 cup water; 1 cup shredded Swiss cheese (about 4 ounces) hot cooked egg ...
Soups made with cream and mushrooms have been made for many hundreds of years, based on French cream sauces. In America, the Campbell Soup Company began producing its canned Cream of Mushroom Soup in 1934. [1] Home cooks had already been using canned soup as a casserole or sauce base, and Campbell's started publishing its own recipes based on ...
This creamy white chicken lasagna features no-boil noodles and precooked chicken to keep things simple and streamlined. Presliced mushrooms, frozen spinach and preshredded cheese also help shorten ...
The famous Thanksgiving classic, Campbell's green bean casserole, was created by Dorcas Reilly, a New Jersian. She was the test kitchen manager in 1955 when she came up with the recipe, and ...
The sauce in this creamy balsamic chicken and mushroom skillet recipe strikes the perfect balance of acidity and sweetness. The shallots, garlic and thyme add aroma and flavor to the dish. View Recipe