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Restaurant André ; Candlenut Kitchen ... Gastronomy in Singapore; References This page was last edited on 3 April 2024, at 18:03 (UTC). Text is ...
Restaurant André was a fine-dining restaurant in Singapore that served French Nouvelle cuisine. [1] The restaurant was opened on 10 October 2010 by André Chiang, who also served as the head chef. [2] The restaurant had since closed on 15 February 2018.
Saint Pierre is a Michelin-starred French cuisine restaurant in Singapore. Named after the Saint Pierre Chapel in Notre-Dame de Paris, it serves Asian-French cuisine. [1] It was opened by Belgian-born chef Emmanuel Stroobant and his Malaysian-Chinese wife Edina Hong. [2] The restaurant first opened at Central Mall in Singapore in December 2000.
Hill Street Tai Hwa Pork Noodle, a Michelin starred Singaporean hawker stall. The Michelin Guide for Singapore was first published in 2016. At the time, Singapore was the first country in Southeast Asia to have Michelin-starred restaurants and stalls, and was one of the four states in general in the Asia-Pacific along with Japan and the special administrative regions (SAR) of Hong Kong and Macau.
Olde Cuban restaurant, Chinatown, Singapore. Notable eateries in Singapore are café, coffee shop, convenience stores, fast food restaurant, food courts, hawker centres, restaurant (casual), speciality food shops, and fine dining restaurants. According to Singstat in 2014 there were 6,668 outlets, where 2,426 are considered as sit down places.
Oasia Hotel Novena is an upscale hotel of 428 rooms located in Singapore, managed by Far East Hospitality Management. It is the first hotel in Singapore to feature a direct underpass to an MRT station. Facilities include a 24-hour gym, swimming pool, meeting rooms and spa. The hotel also has a club lounge on the 22nd storey with its own private ...
The restaurant was opened in 1994 by restaurateur and sommelier Ignatius Chan and chef Justin Quek with backing from stockbroker Desmond Lim and Chong Yap Seng. [16] In 2003, following the departure of Chan and Quek, Gunther Hubrechsen became chef de cuisine, followed by Thomas Mayr and in 2008 Armin Leitgeb. [ 16 ]
The hotel in 2022 The warehouses in 2011, prior to being converted into a hotel. The Warehouse Hotel is a boutique hotel housed in a row of three adjoining historic warehouses on Havelock Road within the Singapore River planning area. Completed in 1895, the building, which is "one of the oldest independently standing warehouses in Singapore ...