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This is a list of tofu dishes. Tofu , also called bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in many East Asian and Southeast Asian cuisines .
Add ground or sliced meat at the very beginning of the cooking process, or skip it and go vegetarian—try rehydrating dried shiitake mushrooms to use in the soup and keep the soaking liquid to ...
This peanut-tofu noodle dish is inspired by chow mein, a Chinese American dish featuring fried noodles. Pan-crisping the noodles here mimics the crunch of the traditional dish, but limits the ...
Want to take the week off from meat? Whether you're getting into tofu or are already a fan, here are 10 Reddit-approved tofu recipes to try at home.
Sliced tempeh. This is a list of soy-based foods.The soybean is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse by the UN Food and Agriculture Organization (FAO).
Agedashi dōfu is an old and well-known dish. It was included in Japanese tofu cookbook entitled Tofu Hyakuchin (literally "One hundred tofu"), published in 1782, alongside other tofu dishes such as chilled tofu ( hiyayakko ) and simmered tofu ( yudofu ).
Tahu isi (filled tofu) served with bird's eye chili. Tahu goreng (Indonesian spelling) or Tauhu goreng (Bruneian, Malaysian and Singaporean spelling) is a generic name for any type of fried tofu dish in the cuisines of Indonesia, Brunei, Malaysia and Singapore.
Tofu in the Philippines is widely eaten as the breakfast snack tahô (soft tofu, from Philippine Hokkien 豆腐 "tāu-hū"), or as tokwa (dry, firm tofu that is usually fried, from Philippine Hokkien 豆干 "tāu-goa n "), which is a staple alternative to meat in main meals and in numerous regional dishes.