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"abdominal pain, diarrhea, potentially carcinogenic, with others can potentiate cardiac glycosides and antiarrhythmic agents", [3] liver damage [3] St John's wort: Tipton's weed, Klamath weed Hypericum perforatum: Photosensitization, [3] [15] GI disturbances, "allergic reactions, fatigue, dizziness, confusion, dry mouth" [15] Valerian
Artichokes aren’t exactly the most inviting vegetable out there. But once you get past the spiky leaves, you'll reap gut and heart-health benefits, experts say. ... But once you get past the ...
The second daylight savings time starts, we’re putting peas, asparagus, and artichokes in just about everything. But no spring vegetable is more striking than vibrant, pink stalks of rhubarb .
You can also try dipping your toes in the grass or venturing on a brisk morning walk with your four-legged friend. If it’s still dark when you wake up, find another time during the day to get a ...
Cynaropicrin is a sesquiterpene lactone of the guaianolide type found mainly in leaves of artichoke plants. It is one of the compounds that gives the artichoke its characteristic bitterness. It is found in artichoke leaves with an abundance of approximately 87 g/kg, but can hardly be found in other parts of the plant. [1]
Jerusalem artichoke can propagate with seeds and tubers but the use of tubers leads to higher yields. [43] For planting, the tubers are cut into pieces with three to five buds [ 44 ] that are placed in 5–10 centimetres (2–4 in) depth in the soil.
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The artichoke (Cynara cardunculus var. scolymus), [1] also known by the other names: French artichoke, globe artichoke, and green artichoke in the United States, [2] is a variety of a species of thistle cultivated as food. The edible portion of the plant consists of the flower buds before the flowers come into bloom.