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Shino glaze (志野釉, Shino uwagusuri) is a generic term for a family of pottery glazes. They tend to range in color from milky white to orange, sometimes with charcoal grey spotting, known as "carbon trap" which is the trapping of carbon in the glaze during the firing process. [2]
Western raku is typically made from a stoneware clay body, bisque fired at 900 °C (1,650 °F) and glost or glaze fired (the final firing) between 800–1,000 °C (1,470–1,830 °F), which falls into the cone 06 firing temperature range. The process is known for its unpredictability, particularly when reduction is forced, and pieces may crack ...
Though the recipe of tin glazes may differ in different sites and periods, the process of the production of tin glazes is similar. Generally speaking, the first step of the production of tin glazes is to mix tin and lead in order to form oxides, which was then added to a glaze matrix (alkali-silicate glaze, for example) and heated. [19]
White tenmoku Ofuke ware bowl, medium stoneware with rice-straw ash glaze, between 1700–1850 Edo period. Tenmoku (天目, also spelled "temmoku" and "temoku") is a type of glaze that originates in imitating Chinese Jian ware (建盏) of the southern Song dynasty (1127–1279), [1] original examples of which are also called tenmoku in Japan.
Ash glaze was the first glaze used in East Asia, and contained only ash, clay, and water. [2] [3] One of the ceramic fluxes in ash glazes is calcium oxide (CaO), commonly known as quicklime, and most ash glazes are part of the lime glaze family, not all of which use ash.
The pyrometric cone is "A pyramid with a triangular base and of a defined shape and size; the "cone" is shaped from a carefully proportioned and uniformly mixed batch of ceramic materials so that when it is heated under stated conditions, it will bend due to softening, the tip of the cone becoming level with the base at a definitive temperature.
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Oribe ware (also known as 織部焼 Oribe-yaki) is a style of Japanese pottery that first appeared in the sixteenth century. It is a type of Japanese stoneware recognized by its freely-applied glaze as well as its dramatic visual departure from the more somber, monochrome shapes and vessels common in Raku ware of the time. [1]
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