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Bread pudding is a bread-based dessert popular in many countries' cuisines. It is made with stale bread and milk or cream , generally containing eggs , a form of fat such as oil , butter or suet and, depending on whether the pudding is sweet or savory , a variety of other ingredients.
What makes this bread so darn delicious is that each ingredient (flour, yeast, butter, sugar, milk and sweetened condensed milk) perfectly balances its counterparts to ensure a light, cloud-like ...
Cheesecake (rum and raisin, strawberry, guava and rum cream) Cocktion; Coconut drops; Coconut macaroon; Coconut roll (similar to cinnamon roll) Coffee cake; Cornmeal pudding; Devon House ice cream, available in a variety of flavours, but popular flavours include grape nut, rum and raisin, cookie & cream, coffee, pistachio, stout etc. Donuts
Jamaican meal with coleslaw Jamaican Dutch pot used to cook brown stew, curry and fried dishes. During the 17th century, Dutch traders settled in Jamaica and they brought sugarcane from Brazil. [78] Also, before and during the Holocaust, Dutch Jews and Polish Jews sought refuge on the island.
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Gelatinous pudding made from cream or milk and sugar, thickened with cornstarch and gelatin Bread and butter pudding: United Kingdom Made by layering slices of buttered bread scattered with raisins in an oven dish into which an egg and milk mixture, commonly seasoned with nutmeg (and sometimes vanilla or other spices), is poured. It is then ...
This luscious bread pudding recipe is made with a spiced syrup rather than a custard, studded with fresh guava, dried apricots and toasted nuts. Show comments. Advertisement. Advertisement.
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