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Toad in the hole is a pub game, involving throwing brass coins at a lead-topped table with a hole in the middle. The game is a more refined version of the coin-throwing game pitch penny . The game itself involves throwing four brass coins or "toads" from the same distance as a dart board, to a square toad table, made of wooden legs and with a ...
The recipes offer a hearty Southern take on traditional fall flavors: Bacon Mac & Cheese: Cracker Barrel’s signature mac ‘n’ cheese topped with crispy bacon bites, green onions, Parmesan ...
It involves throwing coins across the room and into a hole carved in the seat of a wooden bench. [1] A similar game is Toad in the Hole in which a dedicated table or box is used instead of a hole carved in a convenient piece of pub furniture. Toad in the Hole has a World Championship held in Lewes. [1]
Slosh (also known as Russian billiards, Indian pool, Indian billiards, and toad-in-the-hole) is a cue sport played on a snooker table.The game features seven balls, coloured white (for the cue ball), yellow, green, brown, blue, pink and black, with points being scored for pocketing or playing caroms and cannons off object balls.
Heat a skillet or griddle over medium heat. Using a juice glass or cookie cutter, cut out the centers of the bread slices, reserving the cut-outs. When the skillet is hot, pour in enough oil to ...
Related: Our 15 Best New Breakfast Recipes for Egg Lovers That brief boiling period helps the thin egg white hold its shape around the yolk, so you end up with picture-perfect poached eggs that ...
Toad in the hole is a traditional English dish with sausage. It may also refer to Toad in the hole (game), a coin-throwing pub game; Another name for slosh (cue sport), a game played on a snooker table; A name sometimes used for a supposedly living entombed animal; Another name for egg in the basket, an egg fried in a piece of bread
Dishes like toad in the hole appeared in print as early as 1762, when it was described as a "vulgar" name for a "small piece of beef baked in a large pudding". [5] Toad in the hole was originally created as a way to stretch out meat in poor households. [6] Chefs therefore suggested using the cheapest meats in this dish.
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