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  2. BANA test - Wikipedia

    en.wikipedia.org/wiki/BANA_test

    When a sample of a patient's saliva that contains these bacteria is placed within the BANA testing compound, it causes the breakdown of the N-benzoyl enzyme. As a result of this biodegradation occurs, the test compound changes color, indicating a positive reaction. [2] Uses: Used to identify volatile Sulphur compounds in halitosis patients.

  3. Saliva testing - Wikipedia

    en.wikipedia.org/wiki/Saliva_testing

    Saliva test for HIV. The accuracy of saliva anti-HIV antibody testing has been demonstrated in numerous studies; two recent large-scale studies found both sensitivity and specificity to be 100%. The first of these was published in 2008 by Zelin, et al., and compared saliva antibody testing and serum antibody testing using ELISA technique in 820 ...

  4. Hippurate hydrolase - Wikipedia

    en.wikipedia.org/wiki/Hippurate_hydrolase

    The systematic name of this enzyme class is N-benzoylamino-acid amidohydrolase. This enzyme participates in phenylalanine metabolism . Hippurate hydrolysis test is used in the presumptive identification of Gardnerella vaginalis, Campylobacter jejuni, Listeria monocytogenes and group B streptococci by detecting the ability of the organism to ...

  5. Saliva - Wikipedia

    en.wikipedia.org/wiki/Saliva

    Saliva on a baby's lips. Saliva (commonly referred to as spit or drool) is an extracellular fluid produced and secreted by salivary glands in the mouth.In humans, saliva is around 99% water, plus electrolytes, mucus, white blood cells, epithelial cells (from which DNA can be extracted), enzymes (such as lipase and amylase), and antimicrobial agents (such as secretory IgA, and lysozymes).

  6. α-Amylase - Wikipedia

    en.wikipedia.org/wiki/Α-Amylase

    The starch iodine test, a development of the iodine test, is based on colour change, as α-amylase degrades starch and is commonly used in many applications. A similar but industrially produced test is the Phadebas amylase test, which is used as a qualitative and quantitative test within many industries, such as detergents, various flour, grain ...

  7. Amylase - Wikipedia

    en.wikipedia.org/wiki/Amylase

    An amylase (/ ˈ æ m ɪ l eɪ s /) is an enzyme that catalyses the hydrolysis of starch (Latin amylum) into sugars.Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion.

  8. Rapid Stain Identification Series - Wikipedia

    en.wikipedia.org/wiki/Rapid_Stain_Identification...

    Saliva – Human salivary α-amylase-specific antibodies are conjugated with colloidal gold and incorporated beneath the sample window. An anti-α-amylase antibody is fixed at the test line. If human salivary amylase is present in the sample, it will form an antigen-antibody-colloidal gold complex upon deposition.

  9. Hydrolase - Wikipedia

    en.wikipedia.org/wiki/Hydrolase

    Hydrolase enzymes are important for the body because they have degradative properties. In lipids, lipases contribute to the breakdown of fats and lipoproteins and other larger molecules into smaller molecules like fatty acids and glycerol. Fatty acids and other small molecules are used for synthesis and as a source of energy. [1]