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Karbach Brewing Company is a brewery based in Houston, Texas.Since 2016, it has been owned by Anheuser-Busch InBev.It was founded in 2011, when beverage industry veterans Chuck Robertson and Ken Goodman (of distributor C.R. Goodman) joined with Eric Warner, the former brewmaster and CEO of Flying Dog, on a new venture. [1]
Auroch Digital, a British independent video game developer, [5] focused on making a realistic simulation. To do this, the development team spent time researching brewing and became certified brewers. They said learning about and joining the beer brewing community helped them avoid incorrect assumptions about their target demographic. [6]
Watch the video to learn about his journey in brewing and his unique approach to developing the perfect flavors. Check out the video playlist above to get inspired by brewmaster Garrett Oliver's ...
The Saint Arnold Brewing Company is a craft brewery in Houston, Texas, United States, named after a patron saint of brewing, Saint Arnulf of Metz. It was founded in 1994 by Brock Wagner and Kevin Bartol, graduates of Rice University. The brewery offers tours every weekday and Saturday afternoons, which have attracted a large following.
The General Brewing Company was founded in San Francisco, California by Eugene Selvage (who remained the owner and chief executive officer until 1961). [2] [3] Eugene teamed up with Paul C. von Gontard, a grandson of Aldophus Busch, and German brewmaster Julius Kerber, to launch a state-of-the-art brewery that could brew beer that rivalled those made in Europe.
Gordon Biersch Brewing Company has won several American awards. At the Great American Beer Festival, they won gold in the category of Bohemian-style pilsner in 2004, [9] and in the category of German Style Schwarzbier in 2007, [10] and the Rauchbier brewed at the Gordon Biersch Restaurant in Annapolis, Maryland, won gold in 2014. [11]
Since 1994, Garrett Oliver has been the Brooklyn Brewery brewmaster. He had first been appointed brewmaster at the Manhattan Brewing Company of New York in 1993 where he began brewing professionally as an apprentice in 1989. In 2003 he published the book "The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food".
Kevin McNerney resigned from SweetWater Brewing Company in 2008 to spend more time with his family, and later became brewmaster at 5 Season's Brewing Company. [2] In 2012 SweetWater completed a three-phase expansion project adding additional office and event space, a bottling line and packaging hall, and a tank farm that increased capacity from ...