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Nasi kebuli (kabuli rice; Arabic: الرز الكابلى; Arabic pronunciation:) is an Indonesian variation of pilaf. It consists of rice cooked in goat meat broth, goat milk, and clarified butter (most often ghee). It is popular among the Arab community in Indonesia and Betawi people in Jakarta. [1]
Nasi goreng keju (with cheese, either mozzarella or cheddar) [80] Nasi goreng kencur or nasi goreng cikur in sundanese, fried rice made of rice cooked with spices made of chili, garlic, onion and kencur (aromatic ginger) [81] Nasi goreng kerang (with cockle) [82] Nasi goreng kluwek (seasoned with kluwek or keluak fruit), which create blackish ...
Arab cuisine collectively refers to the regional culinary traditions of the Arab world, consisting of the Maghreb (the west) and the Mashriq (the east). [1] These cuisines are centuries old and reflect the culture of trading in ingredients, spices, herbs, and commodities among the Arabs. The regions have many similarities, but also unique ...
They relied on simple ingredients that were readily available: rice, meat (usually lamb or chicken), and a blend of spices. [2] Over time, as trade routes expanded and new ingredients became accessible, variations of kabsa began to emerge. Today, it is acknowledged that each region in Saudi Arabia has its own unique version of kabsa.
Nasi kandar (Northern Malay: Nasi kandaq; Jawi: ناسي كاندر) is a popular northern Malaysian dish from Penang, originally introduced by Tamil Muslim traders from India. The meal consists of steamed rice combined with an array of distinct curries, side dishes, and gravies.
It is Arab–Indian–Minangkabau fusion dish. Nasi briyani, flavoured rice dish cooked or served with mutton, chicken, vegetable or fish curry. Nasi kapau, steamed rice topped with various choices of dishes originated from Bukittinggi, West Sumatra. Nasi kari or nasi gulai, rice and curry.
India's finance ministry has asked its employees to avoid using AI tools including ChatGPT and DeepSeek for official purposes, citing risks posed to confidentiality of government documents and ...
Mandi has transcended its Yemeni roots and is now popular in many parts of the Arabian Peninsula, including Saudi Arabia, the UAE, and Egypt.It is also eaten in regions such as the Levant, Turkey, and South Asia, where it is known as "kuzhi mandi" in Kerala, India.