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  2. Postharvest - Wikipedia

    en.wikipedia.org/wiki/Postharvest

    It has direct applications to postharvest handling in establishing the storage and transport conditions that best prolong shelf life. An example of the importance of the field to post-harvest handling is the discovery that ripening of fruit can be delayed, and thus their storage prolonged, by preventing fruit tissue respiration.

  3. Post-harvest losses (vegetables) - Wikipedia

    en.wikipedia.org/wiki/Post-harvest_losses...

    Post-harvest losses of vegetables and fruits occur at all points in the value chain from production in the field to the food being placed on a plate for consumption. Post-harvest activities include harvesting , handling, storage , processing , packaging , transportation and marketing .

  4. Food loss and waste - Wikipedia

    en.wikipedia.org/wiki/Food_loss_and_waste

    Food loss continues in the post-harvest stage, but the amounts of post-harvest loss involved are relatively unknown and difficult to estimate. [ 50 ] : 1 Regardless, the variety of factors that contribute to food loss, both biological/environmental and socio-economical , would limit the usefulness and reliability of general figures.

  5. Post-harvest sanitation aids next season health on the farm - AOL

    www.aol.com/post-harvest-sanitation-aids-next...

    After a busy season of managing crops, it can be easy to feel ready to call it a year and look ahead to 2024, but there are still things to consider.

  6. Food system - Wikipedia

    en.wikipedia.org/wiki/Food_system

    Food systems fall within agri-food systems, which encompass the entire range of actors and their interlinked value-adding activities in the primary production of food and non-food agricultural products, as well as in food storage, aggregation, post-harvest handling, transportation, processing, distribution, marketing, disposal, and consumption. [1]

  7. Post-harvest losses (grains) - Wikipedia

    en.wikipedia.org/wiki/Post-harvest_losses_(Grains)

    Post-harvest losses occur between harvest and the moment of human consumption. They include on-farm losses, such as when grain is threshed , winnowed , and dried. Other on-farm losses include inadequate harvesting time, climatic conditions, practices applied at harvest and handling, and challenges in marketing produce.

  8. Agricultural marketing - Wikipedia

    en.wikipedia.org/wiki/Agricultural_Marketing

    Congestion at a market in Abidjan A typical market in Africa. Efforts to develop agricultural marketing have, particularly in developing countries, intended to concentrate on a number of areas, specifically infrastructure development; information provision; training of farmers and traders in marketing and post-harvest issues; and support to the development of an appropriate policy environment.

  9. Death of Wonderful Company farmworker under scrutiny by ... - AOL

    www.aol.com/news/death-wonderful-company-farm...

    A farmworker was crushed to death by machinery at a Wonderful Company orchard, prompting the California Division of Occupational Safety and Health to open an investigation into the incident.