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  2. Can you freeze deli meat? Here’s how to safely extend the ...

    www.aol.com/freeze-deli-meat-safely-extend...

    However, if you are freezing the meat within a safe timeline (the U.S. Department of Agriculture recommends you consume all open packages of deli meat within three to five days), you can go ahead ...

  3. How long does deli meat last in the freezer? Plus tips on how ...

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    How long does deli meat last in the freezer? Deli-sliced meat and vacuum-sealed lunchmeat can last in the freezer up to one to two months, according to the U.S. Department of Agriculture. This ...

  4. Here's Exactly How Long You Can Keep Meat in the Freezer ...

    www.aol.com/lifestyle/heres-exactly-long-keep...

    Whether you're freezing raw chicken or ground beef, here's exactly how long these common meats last in your freezer, according to guidelines from the FDA.

  5. Trichinosis - Wikipedia

    en.wikipedia.org/wiki/Trichinosis

    Freezing is normally only effective for T. spiralis, since other species, such as T. nativa, are freeze-resistant and can survive long-term freezing. [16] All meat (including pork) can be safely prepared by cooking to an internal temperature of 165 °F (74 °C) or higher for 15 seconds or more. [28]

  6. Conservation and restoration of herbaria - Wikipedia

    en.wikipedia.org/wiki/Conservation_and...

    Freezing: Using a clear polyester bag, excess air is pushed out and heat sealed with the specimen inside or the specimen can be placed inside polythene bags and sealed with parcel tape. Then it is placed into a normal domestic freezer for at least 14 days at a temperature of −18 °C (0 °F), or for 72 hours if freezing at −30 °C (−22 °F).

  7. Celeriac - Wikipedia

    en.wikipedia.org/wiki/Celeriac

    Celeriac (Apium graveolens Rapaceum Group, synonyms Apium graveolens Celeriac Group and Apium graveolens var. rapaceum), [1] also called celery root, [2] knob celery, [3] and turnip-rooted celery [4] (although it is not a close relative of the turnip), is a group of cultivars of Apium graveolens cultivated for their edible bulb-like hypocotyl, and shoots.

  8. 6 Things in Your Freezer You Should Throw Away - AOL

    www.aol.com/6-things-freezer-throw-away...

    Reviewed by Dietitian Annie Nguyen, M.A., RD. A freezer is something we could never live without. We store everything in there, from crunchy celery and creamy hummus to last night's leftovers. But ...

  9. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    High pressure can be used to disable harmful microorganisms and spoilage enzymes while retaining the food's fresh appearance, flavor, texture and nutrients. By 2005, the process was being used for products ranging from orange juice to guacamole to deli meats and widely sold. [ 35 ]