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Scenes for 'Happy Gilmore 2' will be shot in Morris, Bergen, Essex, Somerset, and Monmouth counties in NJ from September through November.
Telemarketers is an American true crime documentary series directed and produced by Adam Bhala Lough and Sam Lipman-Stern. It follows two office workers who stumble upon the truth of their work at a telemarketing center and are determined to expose the industry.
From the arrival of the Indianapolis Colts in 1984 until 1997, WTHR (through NBC's rights to AFC games) aired regular season games televised locally with WISH-TV (channel 8) from 1984 until 1993 (for select games televised by CBS in which the Colts play against an NFC opponent), with WRTV—until 2005—carrying non-preseason games via ABC's ...
Adam K. Levin, the former director of the New Jersey Division of Consumer Affairs, is the co-founder of Credit.com and the founder of CyberScout. [1] He is the author of the Amazon Best Seller Swiped: How to Protect Yourself in a World Full of Scammers, Phishers, and Identity Thieves, [2] and is host of the Webby-nominated podcast What the Hack with Adam Levin.
CVS Health group president and executive vice president Prem Shah told Yahoo Finance that PBMs, used by a majority of Fortune 500 companies, endeavor to lower costs of branded drugs — yet just ...
Indianapolis police officers were on patrol when they heard gunshots just after 11:30 p.m. and arrived on a block outside Circle Centre Mall. According to police, officers saw six people injured ...
This list of hospitals in Indianapolis includes 21 existing and 11 former hospitals located in Indianapolis, Indiana, United States. Most of the city's medical facilities belong to three private, non-profit hospital networks: Ascension St. Vincent Health, Community Health Network, and Indiana University Health.
The third season [1] of the food reality television series, Man v. Food, premiered on the Travel Channel June 16, 2010, at 9 pm Eastern Time.On Man v.Food, the host, actor and food enthusiast Adam Richman, visits a different city to sample the "big food" of its local eateries before taking on a pre-existing eating challenge at one of the local restaurants.