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e-mahashabdkosh is an online bilingual-bidirectional Hindi–English pronunciation dictionary. In this dictionary, basic meaning, synonyms, word usage and usage of words in special domain are included. This dictionary has the facility of search of Hindi and English words.
Tibicos water crystals made with Muscovado. This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms.In this context, fermentation typically refers to the fermentation of sugar to alcohol using yeast, but other fermentation processes involve the use of bacteria such as lactobacillus, including the making of foods such as yogurt and sauerkraut.
Bacon is a type of salt-cured pork [1] made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish (particularly in breakfasts), used as a central ingredient (e.g., the BLT sandwich), or as a flavouring or accent.
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A sundew with a leaf bent around a fly trapped by mucilage. Mucilage is a thick gluey substance produced by nearly all plants and some microorganisms.These microorganisms include protists which use it for their locomotion, with the direction of their movement always opposite to that of the secretion of mucilage. [1]
(vulgar) someone who regularly gets heavily drunk (cf. BrE meaning of pissed). pissing it down [with rain] (slang, mildly vulgar) raining hard (sometimes "pissing down" is used in the US, as in "It's pissing down out there.") Also "pissing it down the drain" or "pissing it away" * meaning to waste something. pitch playing field [139] plain flour
Slime coat, the coating of mucus covering the body of all fish; Slime mold, an informal name for several eukaryotic organisms; Biofilm, or slime, a syntrophic community of microorganisms in which cells stick to each other
Lardons may be prepared from different cuts of pork, including pork belly and fatback, or from cured cuts such as bacon [3] or salt pork.According to food writer Regina Schrambling, when the lardon is salt-cured but not smoked in the style of American bacon, "the flavor comes through cleanly, more like ham but richer because the meat is from the belly of the pig, not the leg". [4]